Turkish cuisine has a long history and represents a further development of the original nomadic culinary traditions of the Turkish peoples. The transitions to Middle Eastern cuisine and Balkan cuisine are fluid. This diversity of influences developed over the centuries, particularly under the influence of Ottoman culture and lifestyle, into today's characteristic Turkish cuisine.

It should be quick, easy, and taste good: This wish is our command! That's why we've put together a selection of Turkish recipes that you can enjoy preparing in no time.

In this book, we share our favorite recipes from Turkey. In addition to traditional dishes, we also draw on classic recipes from Turkish mothers.

These dishes, full of aromas and exciting flavor combinations, bring the freshness, variety, and vibrancy of Turkish cuisine to your plate—and can be easily recreated at home! "We wish you lots of fun and success cooking these recipes..."

Languages: German